Vegetables and herbs can be grown in backyards and your small plants can be grown on the patio. Arugula has healthy green elongated and lobular leaves and originated in the Mediterranean.  Commonly, used in salads contains Vitamin C and Vitamin K, minerals copper and iron. Arugula is a herb not a vegetable.

Carrots are root vegetables rich in Vitamin B complex and a good source of  Vitamin A.

Cauliflower is a vegetable and comes in variety of colors. The colors range from white, yellow and purple. Can be grown in the backyard or as a flowering plant on the patio. Cauliflower has no cholesterol, contains Vitamin B complex and Vitamin C.

Tomatoes are a vegetable. Large tomatoes can be grown in the yard but your small cherry tomatoes can be potted and grown on the patio. High fiber vegetable rich in Vitamin A and Vitamin C.

Thyme ancient Egyptians used thyme as for embalming, in their baths and used as incense.  A perennial herb usually planted in the spring. Grows best in hot sunny location and soil well drained. Can be used fresh or dried. Empty Gelatin Capsules Manufacturers Thymes medicinal benefits are as anti-bacterial. Thyme is an herb.

In Paleo Diet Recipes rice is not allowed in the Paleo Diet. Rice can be eliminated from the diet or a substitute with cauliflower. Cauliflower is a vegetable closely related to broccoli but its florets tend to be white, yellow or purple and are denser and more compact. Usually the white or yellow cauliflower is used as a Paleo rice substitute. Cauliflower can be eaten raw or cooked.

 

Cauliflower

The Paleo Diet does not allow rice or potatoes. A good Paleo substitute for potatoes and rice can be cauliflower. Cauliflower can be home grown and eaten raw or cooked.

 Preparation:

- Mix the olive oil, kosher salt, garlic, rosemary and black pepper together in a mixing bowl.

- Divide this mixture into two equal parts. Toss the carrots in half of the mixture and the mushrooms in the other half of the mixture.

 - Place the carrots and mushrooms separately on cookie sheets. Roast in preheated oven at 500ºF. until soft (carrots will take longer).

 Provided by:America'a Secret Recipe